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humanodon · 4172 days ago · link · · parent · post: Aaron Bobrow-Strain, “White Bread: A Social History of the Store-Bought Loaf”
I've been thinking about using that tag for a little while myself. It's on my "to do" list. Edit: I didn't mean to imply that you're like what I was describing. I agree that appreciating food includes appreciating food for what it is, not for the cachet of luxury ingredients. In my mind, a "real" foodie can understand and enjoy nacho cheez with the same facility they can understand and enjoy Serrano ham, without any apologies.