I’ve been enjoying cooking more lately! Found a Whole Foods-esque home delivery grocer with a spectacular assortment of good quality & organic ingredients. Finally bit the bullet and bought two carbon steel pans to add to my enameled Dutch oven and stainless steel pan. I spent a Saturday afternoon seasoning them and so far, they’ve been great at their job. Mostly I’m glad I can now cook without any nonstick pans. As per recipes, Rukmini Iyer is fantastic. I’m also still exploring NYT’s recipes so if y’all have veggie/vegan recipes that you love lemme know, as I’m now trying to cook three new meals a week. I also built an AI bot to copy all recipes (physical or digital) and throw it into a Notion cookbook I’m building. Have also been playing around with tools like Cursor and Wispr. I’m still regularly surprised at its simultaneous stupidity and genius. But I do feel AI slowly creeping into the useful territory.