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veen  ·  158 days ago  ·  link  ·    ·  parent  ·  post: Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say

Ohhhhh I’ve had that indecipherable infrequent egg burn for so long! I’ll try that from now on. I just compensated with more butter but that just results in very greasy eggs.

Maybe 4) would be to let the pan and oil/butter warm up entirely and thoroughly before adding anything else. I’m always so impatient to start and it often hurts in the long run.