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I did follow a recipe. I'd have to dig it up, but it was basically water/sugar/yeast, let it proof, then add it to flour and oil. I added a bit more flour because mine was really sticky, but it was still pretty sticky. Then let rise for 1.5 hours. The sauce was just marinara sauce from a jar. The recipe I followed suggested it instead of pizza specific sauce. I think it turned out ok. My sauce thickness was a little variable, but everything held together well. I'll try your link. Not needing to wait for it to rise is a big plus.