Dude how do you not own a benriner by now?
I'll be honest. I don't really like mine, despite the fact that every review agency for the past fifteen years keeps arguing it's the best. And it appears it's been updated a couple times in the interim so it's way better than it was. But it'll turn an onion into shrapnel with two chops and a dozen strokes. I can hack that shit up so fine it disappears into ground beef.