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OftenBen  ·  100 days ago  ·  link  ·    ·  parent  ·  post: Grubski Cha Siu Bao (Mostly)

    What sort of steamer did you use?

I have a rice cooker that has a steamer basket/functionality. The recipe says to steam them for 12 minutes, I found 16-17 worked better for the consistency of the dough I made.

They are definitely less hard to make than they seem. I suspect it's one of those things that's easy to do, difficult to do well.