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I've always found that scotch has the largest variation in taste among any variety of whiskey I've delved into. To me, they range from sublime to don't-even-open-that-bottle-while-I'm-in-the-room, with the latter category being the on extreme peaty end of the spectrum. I've had Balvenie 15, but not 21. The 15 is damn good, so I would imagine that the 21 is, as well (although the 15 is aged in oak, so probably not quite the same flavor profile).