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ThurberMingus  ·  2279 days ago  ·  link  ·    ·  parent  ·  post: Grubski: Gov't Shutdown Edition

I never thought to use chicken wings for stock. I always buy a small whole chicken, and throw the whole carcass in with the veggies after cutting off the breasts thighs and legs.

I end up fairly concentrated stock and I freeze it in I've cube trays. One or two cubes of frozen stock per cup of water works for most recipes.