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ghostoffuffle · 3587 days ago · link · · parent · post: What culinary experiments have you always wanted to try but never got around to/didn't want to waste the money?
Wouldn't mind making a terrine... if the whole process of making a terrine wasn't incredibly daunting and time-expensive. And I guess money-expensive. Used to want to try my hand at sourdough until I read Beard's opinion/description of it (here's where I would link if I could find it online, or else transcribe if I wasn't lazy). I keep playing with the idea of making either beer or liquor- just have to get over the twin obstacles of 1) not having or wanting to buy the equipment involved, and 2) being a terrible chemist. No, that's unfair. I'd have to have any background in chemistry to be considered a terrible chemist. Also, I guess home distilling is still illegal here. Where do you chef (is that a verb)?