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humanodon  ·  4298 days ago  ·  link  ·    ·  parent  ·  post: "Recipe" for sour dough bread

Maybe, but wild yeasts aren't the only microbes involved in sourdough. The locale might not affect taste, but the microbes present in whatever the starter is stored in, or present in the water/the implements used to mix it certainly might affect the taste or smell. After all, it only takes a little bacteria to give people halitosis . . .