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_refugee_  ·  4287 days ago  ·  link  ·    ·  parent  ·  post: "Recipe" for sour dough bread

Fun fact! It is a common misconception that wild yeast comes from the air. But actually, it's in the flour. As a result, your location should not influence (directly) the taste of the sourdough - although your humidity and elevation will (indirectly) affect your final product.

Someone please tell me if I'm using the wrong effect/affect.