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b_b · 3804 days ago · link · · parent · post: How I Learned to Stop Ordering 'Thai Spicy' | Serious Eats : New York
I have a large fridge, and it's mostly for show (when I bought the place I live there was a spot built in for a certain size fridge, so that's what I bought). However, if you were to open it, you'd find various sorts of mustard, some sparkling water, beer and sake, and literally nothing else but a whole lot of emptiness. Recently I went to a restaurant that served duck prosciutto, a dish I'd never heard of but that blew me away. It got me thinking about trying to age my own meats, since I have the space. I think it might be a really fun hobby. From what I've read, it doesn't seem that difficult. I might give it a whirl.