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OftenBen · 3822 days ago · link · · parent · post: Ask Hubski: What's your recommendation for Thanksgiving dinner recipes?
Where do you stand on the chunky vs. smooth mashed potatoes? These past few years instead of normal white puree looking stuff my mom has taken whole red potatoes, put them on a roasting pan, and given each one a loving tap from her kitchen mallet. Stomp the bastards flat, drizzle with olive oil, sea salt, black pepper and rosemary, and bake. They're delicious and it's kinda harder to eat like 4-5 potatoes worth when they're in discrete units.