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comment by humanodon
humanodon  ·  3931 days ago  ·  link  ·    ·  parent  ·  post: A personal triumph in pizza

Do you cold ferment your dough?





zebra2  ·  3931 days ago  ·  link  ·  

Yes, I usually make a large amount and use some immediately and the rest over a few days.

_refugee_  ·  3922 days ago  ·  link  ·  

Any chance I could convince you to share a recipe?

zebra2  ·  3922 days ago  ·  link  ·  

I really just eyeball it all. The hard part is in the technique and baking. The dough is just flour water, salt and yeast. The sauce is chopped up canned San Marzanos, and the cheese here is pepperjack. The basil is doused in olive oil and put on the pizza immediately after cooking. There's also some artichoke hearts.