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comment by WanderingEng
WanderingEng  ·  134 days ago  ·  link  ·    ·  parent  ·  post: Pubski: December 16, 2020

I made pizza again yesterday. Yeast proofed right, no waiting for anything to rise, and: delicious!

I'm definitely getting the hang of adding the right amount of flour. That was a problem the first time or two. I didn't skimp on cheese, either, which was good.

I'm still using sauce I bought. I think next I'll have to try to make sauce. I did include chopped habaneros I grew myself which was great.

Thanks for the recipe! It's really good.

kantos  ·  134 days ago  ·  link  ·  

Good to read the progress! The initial steps are the least forgiving. Everything else is where experimentation comes into play. A favorite tip from the recipe’s story is adding a little shredded cheese layer, then the toppings, last a regular layer of shredded cheese. That’s a beautiful pepperoni pizza - nice job making the cruse high enough to contain the innards.