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I thought about this long and hard and I think I'm cautiously really really in favor of this. I'd be interested to see substitutions with impossible burger / turkey burger, and maybe doing a broccoli/feta/turkey loaf kind of thing. Texture usually winds up being where a new recipe wins or loses out in our kitchen. I'd be very interested to try this.
I was super skeptical about it when my wife showed it to me. Usually, I'm the cook; she finds something fun, and I tend to get excited about it and make it. But this just looked... too 1970's. Then my wife got tired of waiting for me to make it - I was skeptical, like you - and she made it. And it was YUMMY. So I've made it 3 more times since then.