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comment by kantos
kantos  ·  404 days ago  ·  link  ·    ·  parent  ·  post: Pubski: June 17, 2020

There was a good uptick leading up to and at the start of quarantine. Could be projecting here, but it's calming down a long way, re: pubskis.

Thin and solid. It's a vegan crust that has no moisturizing ingredients, nor are you supposed to let the dough rise. Placing cheese, then sauce, then cheese + topping again is a good tip from the recipe.





Hyperseeker  ·  404 days ago  ·  link  ·  

> nor are you supposed to let the dough rise

Pizza dough from the Russian recipes is bread. :P

Thin and solid. Yep, those are the memories.

When you talk about the order of ingredients: are you saying you're supposed to start with cheese?

kantos  ·  404 days ago  ·  link  ·  

It's still bread, no doubt. Flour, yeast, water and all. Just a step removed from matzah somehow. Don't want to learn the difference - lest I can't spare relatives from a homemade batch next Passover.

    When you talk about the order of ingredients: are you saying you're supposed to start with cheese?

From the chef himself: [After adding the sauce]

    Add a little cheese before the toppings. This was a trick I learned working at the pizza place. Starting with a very thin layer of cheese helps the toppings stick. It also creates like a cheese-topping sandwich on top of your pizza, which is just amazing .

Cheese, sauce, toppings, then cheese is another variant I'd been doing. At that point, you better have built a nice crust to hold in the lactose lava.

Hyperseeker  ·  404 days ago  ·  link  ·  

Oh, I meant like quarter of the loaf tall, in jest. In reality it's closer to 0.75 inch.

Neat, thanks for the tip!

_refugee_  ·  404 days ago  ·  link  ·  

I have nothing interesting to say; no reason to pubski. Or hubski, for the most part. the best i could do is shill, and nah. rather not

kantos  ·  404 days ago  ·  link  ·  

I hear that big time.

Stares at anime review

I swear, it's good though.