Truth.The best loaves I've ever made sat in my fridge cold fermenting for 5 days before they got baked.
The best loaves I've ever made sat in my fridge cold fermenting for 5 days before they got baked.
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Some day I'll work up the gumption to do a sourdough starter. Apparently it stinks to high heaven, but goddamn it would be worth it...
I have never had a new sourdough starter get more than mildly funky. If it's stinking, you aren't discarding and feeding often enough. Do it twice a day, and the funk won't be strong and it won't last more than a week.