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comment by oyster
oyster  ·  1492 days ago  ·  link  ·    ·  parent  ·  post: The state of the restaurant industry

I would rather my work just close at this point, we only serve tourists and you can tell everybody is about to snap or has snapped but doesn’t realize. It’s a mix of anxiety from the potential financial loss or getting sick from all the visitors but nobody wants to talk about it out of fear of looking silly. Everybody is just a time bomb at this point.