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Ooh. That bad?
user-inactivated · 2621 days ago · link ·
Oh yeah. Not only was it completely flat, it also cooked down and became almost syrupy. Cloyingly sweet, and overly spiced with cloves to try and hide it. I suspect it would have made a decent ham glaze, though.
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user-inactivated · 2621 days ago · link ·
So, should I add more water next time?