maybe try some HP in the mix? looks delish and i'd be into trying it. my family's trying to go less-meat.
I'm not sure, what does HP stand for here? I'm drawing a blank. I forgot to add: if you eat a lot of this, I should warn you... it is kind of... fibery. If you know what I mean. It didn't bother me but I did hear a few complaints the next day.
https://en.wikipedia.org/wiki/HP_Sauce think A1 steak sauce but better. sweet, sour, good on steak.
You must know from your time in the states that we don't have that. I'm only aware if it, because one of my friends from Windsor brought me a bottle once upon a time after learning, to her horror, that we lack it here. I don't miss it. Coffee Crisp on the other hand. I'd eat that every day if we had it.
y'all have A1 though, which is close. I suppose i should have recommended that. edit also Coffee Crisp is BAE no.1 chocolate bar all years