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comment by oyster
oyster  ·  2793 days ago  ·  link  ·    ·  parent  ·  post: Pubski: August 3, 2016

    I'm curious what karmic retribution you're paying off to smell like one.

Hmm, I could think of a few. Jokes on the universe though I actually think it's kind of hilarious. I figure if I can't laugh at the smelly parts of my jobs I'll never make it out alive.

I've been trying to master gluten free baking for a while now and the only person I can really impress is my mom. She was diagnosed with Celiac so long ago though that anything slightly resembling bread impresses her. She doesn't remember how good bread gets. Lucky her. I think I'll give gluten free banana bread a go, got any recipe handy ?





kleinbl00  ·  2793 days ago  ·  link  ·  

"The trick to gluten-free," (he said, having watched his wife do all sorts of shit but never trying himself) "Is to know what flours to mix depending on what you're making. And a lot of that is trial and error. Which is why just starting out with Bob's Red Mill gluten free to start with often works best."

Barring that, this cookbook is bomb. Note that almost everything in it has too much sugar and butter. In other words, extra awesomeness.

oyster  ·  2793 days ago  ·  link  ·  

I do blame the flour mixture, we had a bag of Robin Hood gluten free kicking around so I used that. Well there is a reason nobody else really used it.

I think that cookbook might be kicking around the house or I've at least heard of it. Now that I think about it the recipe I used called for oil instead of butter, I should have known.