I don't know why I haven't tried this yet, most of my attempts at making pancakes with GF flour suck (crepes work very well though in case anyone would like to know). Now that it has the hubski stamp of approval I'll have to give it a try.
Let me see if I can dig out a paleo key lime pie recipe I made a friend for her birthday. It's one of those things that takes far more effort than usual and I still can't be sure it tasted so good because it did or because we didn't believe it could.
GF pancakes are mostly straight forward, but maybe like 1% tricky. I usually use the same flour:milk ratio that I would for non-GF pancakes, but then I cut with a little bit of water. The GF flour gets a little thick and gloppy after a minute or so in liquid. It's best to add a little bit of water at a time until it loosens up again. Doesn't take much. If you're not used to the GF cooking thing, ask anything. I cook a lot, and it's basically been 100% GF for the last couple years. I'm no expert, but I've learned a couple things along the way.