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comment by ecib
ecib  ·  2989 days ago  ·  link  ·    ·  parent  ·  post: Pubski: February 17, 2016

I will be back in town in Friday night, leaving again Sunday through Tuesday.

I'm going to roast up a batch of Yirgachef on Saturday which I think will lend itself to a stout...blueberry notes and all that. I think the following weekend would be a good time to cold brew the beans as they need a few days to de-gas after roasting and before brewing.





mk  ·  2989 days ago  ·  link  ·  

We should get a mellow stout, and add different amounts of the cold brew to see what kind of concentration we want. Of course the profile will change over time, but it might be a good place to start.

ecib  ·  2989 days ago  ·  link  ·  

Agree, with a bias towards the mellow side.