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I remember there being some talk about the body not being able to absorb nutrition properly from supplements that already exist. I would be interested to see the information of how much of the nutrition the body will actually absorb. It could have a huge impact on how well this product does. Side note: anyone read "soylent" and think of "soylent green"? Gives me the jitters.
Killerhurtz · 3184 days ago · link ·
That's the whole point - in whatever it comes from (can't remember it), Soylent Green is made from people because people contain all the nutrients people need to survive. Soylent was called like that because it aims to make it possible to get 100% DV of eveything we need. But your point about absorbing is entirely valid.