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Cocktails can be art and alchemy, not just a statement and/or a tasty way to get drunk.
I remember drinking a surprisingly ginger ale in Boston years ago. I wonder if it would suffice. According to Wikipedia, compared to ginger ale,: "Ginger beer, a similar soft drink, typically has a stronger flavor of ginger, and is less carbonated and less sweet."
I'm sure it doesn't beat the real deal, however.
I had a dream where I was standing in a kitchen with the actress Christina Ricci. In it, Christina showed me a drink that was a scotch on the rocks, plus a tablespoon of black coffee. I've had it. It is delicious, and I call it the Christina Ricci.
That was a decidedly more descriptive discussion of a drink than I was expecting to read (I haven't spent a lot of time here on Hubski yet, hopefully this is normal). I don't normally enjoy dark rums but I want to try this now, maybe after I learn how to brew ginger beer.
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I tried the Christina Ricci just now and I'll admit that it's an interesting drink. The coffee does compliment the Scotch (Glenfiddich), but I will admit I think scotch tastes just fine on it's own. Now I must try this "Thunderhead". Have you brewed the ginger beer yet?
We try! It's not so much about the topic around here, as to how it is approached. Even then, the approach can be simple, as long as some interesting background is provided. Feel free to add text (your thoughts or whatever) to anything you submit. We definitely encourage that here.
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