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Is deseeding eggplants as big a pain in the ass as it sounds? The lamb looks so incredibly delicious. Might keep that in mind for a non-vegetarian meal at some point, but if I do make it I'll probably bed it on something else because I'm not a fan of eggplant.
No, the seeds in eggplant are pretty close together and the flesh comes apart very easily. Also, once you put it in the water, most of the seeds should fall through the colander or at least settle on the bottom. As for the meat, it's basically a ragout.