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comment by b_b
b_b  ·  3565 days ago  ·  link  ·    ·  parent  ·  post: Mute feature: from team hubski

For the last several years I've been drying my eggplant by slicing it about 1/2" thick and baking it at 450 for about 15 minutes. I like it way better than salting and pressing it.