by kleinbl00
Matt Storm, owner of the pizzeria The Masonry in Uptown and in Fremont, said his Neapolitan-style pie doesn’t hold up well sitting in a pizza box for 30 minutes, so he doesn’t offer delivery and discourages customers from ordering pizza for takeout. Yet, delivery services continue to advertise his pizza on their platforms, he said.He recalled one courier who demanded he make a duck egg pizza since a customer had already paid for it with a credit card after seeing that outdated menu item on the delivery app.
“There is literally no duck egg here. I can’t magically pull one out of my [expletive],” Storm recalled telling the angry delivery driver.