. . .
The slime also “has a very strange sensation of not quite being there,” says Fudge. It consists of two main components—mucus and protein threads. The threads spread out and entangle one another, creating a fast-expanding net that traps both mucus and water. Astonishingly, to create a liter of slime, a hagfish has to release only 40 milligrams of mucus and protein—1,000 times less dry material than human saliva contains. That’s why the slime, though strong and elastic enough to coat a hand, feels so incorporeal.