by thenewgreen

When the human bones look like they've been eaten without ceremony or ritual, showing gnaw marks on the bones or gashes where the tendons would have been, archaeologists have chalked the motivation for cannibalism to the fact that there's a decent amount of meat on a human, says James Cole, an archaeologist at the University of Brighton. But that story just doesn't add up when you look at the calories in human meat when compared to other large prey, Cole says.