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Americans Ate 19% Less Beef From ’05 to ’14, Report Says - The New York Times
by thenewgreen

    The last decade or so has brought ample evidence that Americans are gradually changing their diets, driven by health concerns and other factors.

    But a new study points to one change that is starker than many have thought: Americans cut their beef consumption by 19 percent — nearly one-fifth — in the years from 2005 to 2014, according to research to be released on Wednesday by the Natural Resources Defense Council.