One of the things that excited me about buying the house we now inhabit was the grill. I've always had either charcoal grills or propane ones. Charcoal tends to have the best results flavor wise (in my experience) but propane can be much easier. That said, you have to replace the propane tanks and most of us that have used one in the past know the annoyance of running out of fuel half way through the cooking process.
Here is my current grill:
It is hooked up to our home's gas line and I have to say, I'm happy to sacrifice the flavor of charcoal for the convenience of always knowing I can grill, any time and will never not have fuel.
Any suggestions on how to get the most out of my gas grill? What is your grilling set up like? Are any of you proficient grillers or smokers of meat?Photos if you've got 'em.
Shout-out to OutbreakMonkey, humanodon and kleinbl00 as I know you are grillers.