A few days I posted in this thread that I'd post whatever vegetarian meal I cooked next. I ended up cooking a very simple, yet filling vegetable soup (inspiration came from /ck/ of all places). Not much more to say, so on to the recipe:
2 onions
3 carrots
2 potatoes
1 paprika, roasted (~15 minutes @ 250°C) and peeled
2 cloves garlic
2 tbsp butter
1.5l vegetable broth (I used water + broth cubes)
Peel and chop veggies, fry in butter until the onion is soft. Pour in broth, then boil for ~1½ hours. Add salt, pepper and garlic powder to taste. Blend to desired chunkiness (I used an electric egg beater). Serve with bread.I recon this is about four servings, unless you're a tall dude like me in which case it's only good for about two.
Pictures:
Ping chickabiddy