If you've been to a fancy restaurant, you've probably seen a sommelier — those wine experts who make sure you get the best possible match for your meal. But what if you don't want a chardonnay or pinot? What if you want a nice cold beer?

ixnar:

Part of me feels this is very sensible. Another part feels the beer scene is becoming a bit snobby, in its own way.

posted 3895 days ago