Pre-wrapped rib shot!

Smoked at 275°F for 2 hours.

Sauced and set 15 minutes on each side.

Wrapped and put in 275°F oven for 2 hours.

Removed and rested 30 minutes.

Served with a side of paper towels and craft beer.


you got them so pretty - what's the sauce made of?

posted 482 days ago