Previously, scientists have overcome the thermodynamic barrier and achieved macroscopic entanglement in solids and liquids by going to ultra-low temperatures (-270 degrees Celsius) and applying huge magnetic fields (1,000 times larger than that of a typical refrigerator magnet) or using chemical reactions. In the Nov. 20 issue of Science Advances, Klimov and other researchers in David Awschalom's group at the Institute for Molecular Engineering have demonstrated that macroscopic entanglement can be generated at room temperature and in a small magnetic field.