Ok folks for Grubski #16 the challenge is contrast. Make a dish that combines distinct changes in texture, or maybe something savory and sweet. Find two ends of a food spectrum and play them off of each other or present the array of possibilities in a single ingredient. I was watching Chef's Table last night

And became inspired by this way too fancy example by the first chef in the series, Massimo Bottura.

Have subdishes in by Monday the 25th, and we'll vote the next day.

Let's get cooking!

shoutouts: lil, minimum_wage, eightbitsamurai, OftenBen, Kaius, galen, kleinbl00, veen, Complexity, _refugee_, flagamuffin, zebra2, rjw, wasoxygen, humanodon, ghostoffuffle, rezzeJ, thenewgreen, b_b, flagamuffin, insomniasexx, Meriadoc, OftenBen, ButterflyEffect, elizabeth, mk and forwardslash.

Edit* Don't forget to sticky the post y'all.