So here's some added bonus fun from the Carne Adovada. Took these pix last week but hadn't uploaded them until now. PORK FRIED RICE OF DELICIOUSNESS
Note: Leftover pork, briefly rinsed of chili sauce. Not that chili sauce is bad, but it's a little unsubtle for this meal.
We're gonna bust it up to bits. Also, change color temperature. Always keep them guessing
Like pork in buttah
Something few people know is that food sticking is pretty well correlated with temperature differential. Cold food on hot pan? Sticks. Lukewarm food on hot pan? Doesn't.
Think that's like a half pound of pork to four(?) eggs? Feeds 4?
'member that rice cooker?
How much rice? The rest of the rice.
Three eggs. My bad.
Now here's the part where you stir madly. You're basically making scrambled eggs, only you're making scrambled eggs with pork and rice in it. It's a good thing.
NOW WE'RE TALKING
Add garnish. Or, since you'll never use all the cilantro you bought and since it was 99 cents for organic, cilantro.
Not pictured: Pineapple because I didn't have any. But that's really good in here. Also scallions, or whatever leftovers you may have. Bell peppers rawk in it too but since I'm deathly allergic to bell peppers I tend not to do that.
inspired by your post and home alone: sauteed onions and lots of red, yellow, and green peppers
and it was just fine (but I missed the rice) thx for the idea
added lots of spinach cut and stirred in the pineapple looked at the leftover rice and decided to throw it out added some leftover fried potatos and some leftover macaroni and a few spoonfuls of chunky salsa sauce