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I agree with you in principle, but I suppose I'm more acquiescent than resentful. I certainly don't agree with arguments that say that waitstaff deserve tips, because they work hard. Everyone in the service industry who is good at their job works hard, and most of them don't get tips (I worked as a line cook as a teenager, and I'll be damned if I didn't sweat my ass off). It is more correct to say that waitstaff deserve tips, because they get paid slave wages otherwise, so that restaurateurs can keep (nominal) prices artificially low. I 'support' the tipping culture in the sense that I engage in it, but I don't support in in principle.