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I use honey in my pasta sauce along with jalapeño to give it and awesome sweet heat. I saute fresh garlic, onions, summer squash, couple tomatoes and a jalapeño in some olive oil, then add a can of these: http://www.digregoriofoods.com/shop/dei-fratelli-chopped-ita... to round it out. Criss cross the top of the pan with honey a couple times and you're good to go. Just be careful not to make it too sweet. The honey-jalapeno character of the sauce is really tasty.