I made pizza again yesterday. Yeast proofed right, no waiting for anything to rise, and: delicious!
I'm definitely getting the hang of adding the right amount of flour. That was a problem the first time or two. I didn't skimp on cheese, either, which was good.
I'm still using sauce I bought. I think next I'll have to try to make sauce. I did include chopped habaneros I grew myself which was great.
Thanks for the recipe! It's really good.