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WanderingEng  ·  134 days ago  ·  link  ·    ·  parent  ·  post: Pubski: December 16, 2020

I made pizza again yesterday. Yeast proofed right, no waiting for anything to rise, and: delicious!

I'm definitely getting the hang of adding the right amount of flour. That was a problem the first time or two. I didn't skimp on cheese, either, which was good.

I'm still using sauce I bought. I think next I'll have to try to make sauce. I did include chopped habaneros I grew myself which was great.

Thanks for the recipe! It's really good.