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WanderingEng  ·  140 days ago  ·  link  ·    ·  parent  ·  post: Pubski: December 16, 2020

I made the pizza crust recipe kantos recommended. The first time I don't think I proofed the yeast right, and the second time I let the dough rise to see if I preferred that but let it rise too long because I was on a roll on zwift and wanted to finish the route I was riding.

I'm out of yeast now, but with some leftover toppings I clearly need to try again. I started to get the hang of kneading dough, too, so I might as well try to keep learning.

I tried cross country skiing this week. I'm not very good at it, but I want to keep trying. It's a good socially distanced activity, too.