I made the pizza crust recipe kantos recommended. The first time I don't think I proofed the yeast right, and the second time I let the dough rise to see if I preferred that but let it rise too long because I was on a roll on zwift and wanted to finish the route I was riding.
I'm out of yeast now, but with some leftover toppings I clearly need to try again. I started to get the hang of kneading dough, too, so I might as well try to keep learning.
I tried cross country skiing this week. I'm not very good at it, but I want to keep trying. It's a good socially distanced activity, too.