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goobster  ·  1281 days ago  ·  link  ·    ·  parent  ·  post: Pubski: September 23, 2020

A good friend of mine is a sculptural artist and got interested in Tandoor ovens. So he started building them and refining the design.

Which lead to him making Naan bread.

And then a full Indian food menu.

He's been extremely successful at it.

He now makes almost all his money from catering traditional Indian weddings... which is an incredibly profitable business, it turns out.

Everything changed when he moved from making his tandoori chicken with breasts, to thighs. Yeah, the meat is weird shaped and harder to put on the skewer, but OH MY GOD it is delish!!!

Chicken thighs are da bomb.