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How the hell am I supposed to feel right now. You, mk, and lil have all posted very similar reading stories from three separate sources. Then I go to something like the CDC that mentions "high-risk" and has guidance for business, travel, etc. as if they're already prepping for a post-containment world. I mean. I work in Food Safety. Should I be bringing this up when we talk about food defense and illness screening, because I sure as hell am starting to feel that way.