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This article could be biographical of me though. I have indeed gone many times to a quasi-legal coffee roaster based in an industrial garage (until they got booted). They did indeed treat their beans the way the article describes. They even had a rare batch sourced from one of the few growers in China. I make a Chemex pot, like, every day. If I can’t find other people at work to give it out too I end up drinking a whole pot myself. Snark aside this article is the millennial coffee experience.