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OftenBen  ·  322 days ago  ·  link  ·    ·  parent  ·  post: Pubski: February 28, 2018

A few tablespoons of bottled gochujang, rice wine vinegar, sesame oil and a bit of miso paste for salt/umami.

Served over chili baked chicken, romaine, red onion, asparagus and shredded purple carrot.