Thoughts: 1) These things are fucking delicious. Although my wife considers them too fidly for the level of reward. 2) Holy shit are they messy. Hot oil aside (which involved some mondo cleanup) I managed to dirty three pans, a bowl and a potato ricer that I didn't even know we owned when I started (my wife insists it's a tincture press, even if it was purchased as a potato ricer). 3) Powdered sugar is a poor substitute for leftover pork, parmesan cheese and fresh rosemary. This makes them real close to my local pizza place's interpretation of panzarottos, which I also love. Apparently you can bake them, too? May have to try that. My wife asked me what they were called because my daughter wanted to know. They became "potato donuts." By the end of the day she was asking for "donut thing." They do reheat rather well.