I made rice in a cream of mushroom soup topped with egg, chèvre -blue cheese and cilantro: The dairy ingredients The making Take lots of butter in a hot pan and throw in some shallots, garlic and jalapeño in that order: Now throw in your carrots, celery and spices. I used curry, garam masala and some others, I improvised and forget. Added some lemon juice too and lots of more butter: Now add in your mushrooms and wine. I used portobello and just some button mushrooms. Wine was a Malbec. I also added sherry vinegar, veggie stock and some soy sauce: I added the cream cheese and the heavy cream: Platted the rice: I then added the mushroom sauce, an egg with the yoke in place, topped with the chèvre blue cheese and some fresh cilantro: It was pretty good.
So pretty -smells amazing
