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humanodon · 4010 days ago · link · · parent · post: How I Learned to Stop Ordering 'Thai Spicy' | Serious Eats : New York
I've heard that duck prosciutto is supposed to be really great. I've also wondered about aging or curing my own meats, in particular, salamis. There are a whole lot of great European cured meats that are not allowed into the U.S. because of the FDA, so I think it would be a good way to make use of one's free time. Do you have a good source for duck?